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Bacteria And Foodborne Illness
what are the Common Sources of Foodborne Illness?
Source of illness: Raw and undercooked meat and poultry
Symptoms: Abdominal pain, diarrhea, nausea, and vomiting
Bacteria: Campylobacter jejuni, E. coli O157:H7, L. monocytogenes, Salmonella
Source of illness: Raw (unpasteurized) milk and dairy products, such as soft cheeses
Symptoms: Nausea and vomiting, fever, abdominal cramps, and diarrhea
Bacteria: L. monocytogenes, Salmonella, Shigella, Staphylococcus aureus, C. jejuni
Source of illness: Raw or undercooked eggs. Raw eggs may not be recognized in some foods such as homemade hollandaise sauce, caesar and other salad dressings, tiramisu, homemade ice cream, homemade mayonnaise, cookie dough, and frostings.
Symptoms: Nausea and vomiting, fever, abdominal cramps, and diarrhea
Bacteria: Salmonella enteriditis
Source of illness: Raw or undercooked shellfish
Symptoms: Chills, fever, and collapse
Bacteria: Vibrio vulnificus, Vibrio parahaemolyticus
Source of illness: Improperly canned goods, and smoked or salted fish
Symptoms: Double vision, inability to swallow, difficulty speaking, and inability to breathe (seek medical help right away!)
Bacteria: C. botulinum
Source of illness: Fresh or minimally processed produce
Symptoms: Diarrhea, nausea, and vomiting
Bacteria: E. coli O157:H7, L. monocytogenes, Salmonella, Shigella, Yersinia enterocolitica, viruses, and parasites
What are the causes of Bacteria and Foodborne Illness?
What are the Symptoms of Bacteria and Foodborne Illness?
What are the complications that can arise in Bacteria and Foodborne Illness?
How is Bacteria and Foodborne Illness Diagnosed?
Whatis the treatment of Bacteria and Foodborne Illness?
How can Bacteria and Foodborne Illness be prevented?
Where can i get more information regarding Bacteria and Foodborne Illness?
